I have to thank my new friend, Lori, for this fantastic find. Our boys are in a playgroup together and Pinterest inevitably came up in conversation. She had just made these pancakes and was really impressed. I told my husband about them that night and he was so excited that he immediately proceeded to made them for dinner.
1 ripe banana
Mash the banana then add the eggs and combine well. Spray your pan with some PAM or coconut oil on low to medium heat. Scoop some of the batter onto the pan and cook them for about 20-30 seconds on each side.
I still can’t believe how easy and delicious these pancakes are. They obviously aren’t really thick pancakes, so they are a little like crepes. My husband decided to get fancy and add blueberries too. Mmmm mmmm mmm! I thought they might taste egg-y, but they definitely don’t. My husband is so pumped!