My husband has been all over hummus lately. It’s his new favorite snack. He kept asking, “Can’t you find any hummus recipes on Pinterest??” Yes, yes I can!
Ingredients:
1 can of white beans, drained and rinsed
1 avocado, cubed
juice from 1/2 of a lime
1 tablespoon + 1 teaspoon of olive oil
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
Directions:
Combine all ingredients in a food processor and blend until smooth. Done!
I didn’t realize that hummus was so easy to make! This is quite tasty too. I’m a huge fan of avocados, so I knew it couldn’t be bad. My husband loved it too. I think I’ll be making my own hummus from now on.
Source:
The Lovely Cupboard
OOh, looks delish… [I just made homemade hummus this weekend: so easy and SO good]. I’m wondering how well this kept? Since guacamole tends to go bad quickly, I was wondering if it was the same with the avacado-hummus?
I actually learned a tip from one of my readers a few weeks ago. If you put the pit of the avocado in the guacamole, or hummus in this case, it won’t turn brown! It works like a charm.
Just made this – delish!
Nice!!
Hi, actually had to fix your recipe, a hummus is made from chickpeas,
1 can chickpeas,
1 garlic glove crushed
1 lemon squeezed
dash of olive oil,
2 tbsp sesame paste
mix all together in a mixer to smooth constitution.
Lebanese recipe.
Enjoy.