Day 160 – Rich Chocolate Protein Frozen Yogurt


If you are a fan of Greek yogurt, this might be worth trying. Turn your next Greek yogurt snack into frozen yogurt!


  • 6 ounces nonfat plain Greek Yogurt (I used Chobani)
  • 2 Tbs unsweetened baking cocoa
  • Stevia to taste

You can eat this as is, or you can pop it in the freezer for about 45 minutes to turn it into frozen yogurt. I went the freezer route and I was glad I did! The texture was great and it was a nice cool treat. Unfortunately, I wasn’t a huge fan of the taste. I had a hard time getting it sweet enough. I’m not a fan of super sweet chocolate either. I’m a dark chocolate girl all the way. I am glad that I discovered this frozen yogurt method though. I love my Greek yogurt, so I’m going to start popping them in the freezer for 45 minutes before eating them.

Muffin Topless



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2 Comments… Share your views

  1. You really have to be a fan of Greek yogurt to like this recipe. I wasn’t able to eat it due to the tartness of the plain yogurt so maybe a non-fat vanilla yogurt might taste better.

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