Day 152 – Cookie Dough Popsicles

{7 Comments}

by Kirsten on

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Those of you that know me, know that I love anything cookie dough related. If “cookie dough” is in the title, I’m going to try it. That’s a given. This recipe was apparently adapted from a recipe found in The Cookie Dough Lover’s Cookbook. Why do I not own this cookbook?

Ingredients:

  • 2½ c. milk
  • ⅔ c. light brown sugar, packed
  • couple pinches salt
  • 2 tsp. pure vanilla extract
  • ¼ c. + 1 tsp. mini chocolate chips

Directions:

1. Place milk in a microwave-safe bowl and heat for about 1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla.
2. Place ½ tablespoon of chocolate chips in the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.
YUM! These were really tasty! It’s really disappointing that the chocolate chips are only at the top. There must be some way to get them throughout the popsicle. I’m actually going to try putting the popsicles i the freezer for an hour or so, then pushing some chocolate chips in before they are fully frozen. If this works, I will definitely come back to let you know!

Source:
girlichef

 

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7 Comments… Share your views

  1. Jess (@floptimism) July 1, 2012 at 6:15 pm

    Hi! I know I’m really more of a quiet follower but I wanted to let you know that I really enjoy your blog, and just nominated you for a Versatile Blogger Award over on mine! http://floptimism.blogspot.com/2012/07/paying-it-forward-with-versatile.html

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  2. Debbie W. July 1, 2012 at 6:44 pm

    just made these–they were amazing!!! my parents got us the zoku pop maker for our anniversary…with all the pops you make you should look at getting one–it makes at least 2 frozen pops in 7 minutes!!

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  3. kristen July 2, 2012 at 9:18 am

    This looks delicious! I love cookie dough!
    _______
    Have you seen this pin? (These looks so good!) http://pinterest.com/pin/109423465916295379/

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  4. emily July 12, 2012 at 9:44 am

    i tried this, but mine never became totally frozen (i just took them out and made a giant milkshake) and i was wondering if you had run into this problem at all.

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