I loved the Lasagna Cupcakes that I made recently, so I was really excited when I saw this pin for Mini Tacos. The process is similar, but you get Mexican night instead of Italian night.
ground beef or turkey
wonton wrappers (I used spring roll wrappers cut into fourths)
1. Cook your ground beef or turkey with the taco seasoning. I also added green chilis and diced tomatoes.
2. Spray a muffin tin with non-stick cooking spray. Place wonton wrappers in the tins.
3. Fill uncooked wonton wrappers with beef and top with cheese.
4. Bake at 350 degrees for 8 minutes.
Just like the Lasagna Cupcakes, these were ridiculously easy to make. They were really tasty too! I love how you can really get creative with these and put your own spin on them. I already know that I want to add black beans too the next time I make them.
flickr – from ginerobot