Day 126 – Honey Yogurt Berry Popsicles


Here’s another cool treat for those hot summer days. It’s one you don’t have to feel guilty about either. Score!

  • 2 cups 0% Greek Yogurt, I used Chobani (I used vanilla but I think any of the flavors would be great!)
  • 1/2 cup raw honey
  • 1 cup mixed berries, washed (I used a frozen bag of mixed berries.)
  1. Blend yogurt and honey together in a large bowl. Fold mixed berries in. Transfer into a container with a spout so the mixture can be poured into popsicle molds.
  2. Fill popsicle molds close the top and put in popsicle sticks. Freeze for 3 hours or overnight.

This will make about 8 popsicles depending on the size of your molds. If you have extra, just pop it in the blender for a tasty smoothie.

Don’t they look great? They taste great too! If you don’t have popsicle molds, have no fear! Confessions of a Stay at Home Mom has a trick for you.



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4 Comments… Share your views

  1. Not a big fan of Greek yogurt. Could you substitute regular yogurt?

  2. These look like such a nice healthy option!

  3. Just made these a little bit ago!! I roughly halved the recipe, and I used ~1 packet of Truvia and ~1 tbsp. of maple syrup. They look delicious, and I tasted them before sticking them in the freezer (and they were already good!), so I can’t wait to see how they turn out once they’re ready! Thanks for the recipe 🙂

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