Day 4 – Peanut Butter Syrup


Today’s pin was a hidden gem. I found a pin for banana bread waffles which sounded delicious. As I was checking out the recipe, I noticed a brief description of the syrup she served with them. It was peanut butter syrup. As I have many times during my Pinterest travels, I wondered to myself, “Why haven’t I thought of that before?!”

The recipe is simple, but it is oh so delicious. It’s one part peanut butter and two parts maple syrup. Believe me, you’ll want to use maple syrup. If you haven’t jumped on the maple syrup train yet, you need to. You’ll never go back to that fake, sugary stuff again.

Once you have combined the peanut butter and syrup, just warm it up in the microwave so the peanut butter melts into the syrup. Mmmm…my mouth is watering just thinking about it!

Now it may not look very pretty, but don’t let that fool you. I could eat this stuff out of the bowl.

I haven’t made the banana bread waffles featured on this blog yet but I hope to give them a try soon. We used the syrup on my husband’s delicious banana pancakes. You can never go wrong with the banana/peanut butter combo.

See Brooke Cook



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3 Comments… Share your views

  1. Hi Kirsten, We enjoyed your pancakes with the great peanut butter syrup, this is such fun, love the orange candle also, see you later

  2. also tried this on our pancakes this mo’nin. your blog is making me so domesticated. hahaha

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